Easter is getting closer and more and we have already talked about several competitions that are rewarding the best traditional desserts of these holidays. For example, we revealed the best pastiera for Easter 2025, crowned by the Regina Pastiera competition. Now, it’s time to discover the winners of Regina Colomba 2025 prize, The “twin” competition that celebrates the tradition of the Easter dove, an inevitable dessert on the tables of Italians in this period.
The desserts in the race were united by the commitment to respect the true tradition of the artisan pastry: all made with mother yeast from refreshments and completely natural ingredients, without any type of artificial additive or industrial aromas. In addition, no semi -finished products have been used, nor technological adjuvants, thus ensuring that each dove was a genuine and authentic product.
But let’s find out the winners immediately.
The best artisan doves
Here is the final ranking of the Colomba category:
These pastry chefs have shown, with their creations, how important it is to keep tradition alive without sacrificing quality. If you are looking for a high quality dove for this Easter, remember their names.
