The basmati rice It is undoubtedly among the most loved in the world: with its long and tapered grain, the delicate aroma and light consistency, is the ideal protagonist of many ethnic dishes, especially of Indian and Middle Eastern cuisine. Good and versatile, but not without shadows: it is mainly cultivated in India and Pakistan, where the use of pesticides is often not very controlled. It is not surprising, therefore, that in recent years different analyzes have detected chemical residues in numerous matters of imported basmati.
Few people know, but in Italian supermarkets it is possible to find an alternative very similar to Basmati, grown directly in our country: the Chicco Long Rice B.
Chicco Long B: the Italian alternative
It is a variety of long grain rice, with a profile similar to basmati in appearance, flavor and rendered in cooking. It can be used in the same preparations, from rice salads to exotic recipes.
Good news? It is also found in discount stores, as well as to Eurospin, at an affordable and often lower price than the imported Basmati. But it’s not just a question of wallet.
One of the main ones Advantages of the Chicco Long B rice cultivated in Italy is the greatest traceability and rigorous control over the use of phytopharmacies. The European regulations on pesticides are in fact among the most restrictive in the world. This means that the rice produced in our country is less exposed to chemical contaminations, an important guarantee for those who want to eat in a safer and more aware way.
Chicco Long B and Basmati: the differences and how to use them in the kitchen
Although very similar, basmati rice and long B rice B are not identical. Basmati has a typical perfume and a slightly hazelful flavor, while the long B grak has a more neutral aroma.
Both remained wide after cooking, but Basmati is lighter and thinner, ideal for dishes such as curry, pilaf or biryani. The long graco B has a slightly more full -bodied consistency, perfect for rice salads, light contours or unique dishes. In many recipes, you can use them interchangeable but The long graco B is the right choice if you are looking for a versatile, cheap and zero kilometer referee.
And on a nutritional level? Basmmati rice and chicco Long B rice are very similar, so there is no reason to choose Basmati except for a matter of taste or habit.
