“Pizzaut is the confirmation that new opportunities can be created and generating a profitable and wonderfully inclusive business“, With this motivation – with great surprise – Forbes inserts Nico Acampora, historical founder of Pizzaut, in the ranking of the 25 Italian top chefs Together with excellent names such as Antonino Cannavacciuolo, Alessandro Borghese, Carlo Cracco and Bottura.
With him the word “inclusion“He took on a different value: in Cassina de ‘Pecchi, in the Milanese, and Monza, Pizzaut It has become an entrepreneurial reality that has the incredible and that has revolutionized the way of truly giving a place to the boys with autism.
When the boys work, they become extraordinarily capable, effective, self -esteem rises and they do incredible things, Acampora told us in a beautiful interview.
Read her here: “When the boys work, they become extraordinarily capable”, the beautiful story of Nico Acampora and Pizzaut
We do a different thing, I shouldn’t be here – Nico says now on the edge of the award ceremony. We learn life, dignity, future and hope. In my restaurants, 41 autistic boys – who would otherwise be closed in a disabled children’s center – have a full and indeterminate contract.
“I shouldn’t be here” Forbes inserts Nico Acampora by Pizzaut in the ranking of the 25 Italian top chefs together with sacred monsters including Chef Antonino Cannavacciuolo, #oldani, Alessandro Borghese, #carlocracracco #bottura. His speech to the Award of the Prize makes and reflect and certainly cause the consciences of those present. What do you think?
Posted by pizza, we nourish inclusion on Tuesday, June 24, 2025
And so, Nico Acampora – Ambrogino d’Oro in Milan 2021, knight of the Republic in 2022 and citizen of Europe in 2023 – is now also among the most influential.
There are awards that do not shine like medals, but who know how to touch the heart more than any prize. In a world where the value of a restaurant is often measured with stars and numbers, there are realities that choose another path: that made of authentic passion, real inclusion and daily tenacity.
Nico is carrying out a profound transformation, which starts from the cuisine but speaks to the heart of society.
Because a restaurant can be much more than a place where you eat. It can become space for redemption, listening and humanity. And here, from Pizzaut, dignity is also returned.
