The cold tea that you prepare at home becomes bitter After a few hours? That of the supermarket seems to you a mixture of water, sugar and improbable aromas, which should remind us of the flavor of lemon or fishing? Well, today we reveal you The secret to preparing cold -made cold teawithout ruining its natural flavor, and keep it in fridge for at least 3 days. An authentic, good and healthy recipe!
How to prepare cold tea
Here are the indicationions To prepare a liter of cold tea
Take a steel saucepan e Pour a liter of water, Put it on the fire with the lid, here you will have to wait for the first boils and pour into the water 3 tablespoons of raw cane sugar Or the natural sweetener you prefer, turn and cover with the lid until the water starts boiling briskly. In fact, homemade cold tea must be prepared starting exactly from this water and sugar syrup.
At this point, Turn off the heat and put 3 sachets of tea (or two tablespoons if it is the bulk one);
Leave to infuse for 4-5 minutes, then remove the sachets (or filter everything if you have infused the bulk tea) and let it cool.
Only once well cooledadd us the juice of a squeezed lemon (or the dose you prefer) and wanting a sprig of mint to flavor tea.
To prepare the fishing tea you will have to follow the same procedure, add the lemon juice and a peach in pieces, leave to infuse for a few hours and then filter the drink.
Here you can find other recipes, to prepare cold tea, from which to take inspiration.
