Nanoplastics absorb huge quantities of heavy metals, putting our health at serious risk
Recent research has shown that nanoplastics, generated by the fragmentation of common plastic waste, have an extraordinary ability to absorb
Vegan cuisine: 7 easy recipes to start taking the first steps in the kitchen
Seven simple vegan recipes, perfect for those who want to start without stress but with lots of taste. Cooking without
Was Van Gogh? The study that should make us reflect on the genius of divergent thought
More and more studies reread Van Gogh’s tormented mind like that of a neurodicing man. Are we ready to recognize
The first transplant in the world of bladder gives hope to a 41 -year -old man
The first bladder transplant to the world could restore hope of life to Oscar Larrainzar, 41 -year -old father of
The light dish that knows like a complete lunch: peppers and courgettes stuffed with spelled
A Mediterranean dish, delicate with a bittersweet flavor, perfect for a light dinner or an appetizer, in which we want
I’ll explain what that white patina is on the fruits: everything you need to know about prina
That white patina you see on grapes, plums and blueberries is not dust or chemical residues, but Prina: a cerful
Varicose veins and Teleangectasias: differences, prevention and natural remedies
Varicose veins and Teleangectasias are two circulatory disorders often confused with each other but with substantial differences. When it comes
How did the game of the greatest living chess player against the whole world end?
Magnus Carlsen, the greatest living chess player, challenged the world: historical draw against 143,000 players online The largest living scacchist
How to prepare the ghee at home: clarified butter without lactose of the Indian tradition
The ghee is the clarified butter of the Indian Ayurvedic tradition, obtained by eliminating water, lactose and proteins with a
The Italy that ferments: the Korean nun Jeong Kwan teaches us the value of the Templar cuisine
We went to Rome to meet Jeong Kwan, the Buddhist nun who transformed the Templar cuisine into a practice of