Kimchi could be the secret to fighting obesity: I’ll explain what it is and why
Kimchi may have anti-obesity properties by helping to significantly reduce body fat according to new studies THE’obesitya major global health
Microplastics in fish and seafood: the list of the most contaminated species
A new study, conducted in the United States, confirms the presence of microplastics in fish and shellfish, highlighting however how
Belcastro, the mayor forbids citizens from getting sick (but it’s nothing to laugh about)
Prohibiting citizens from getting sick with an ordinance to draw attention to the serious shortcomings of the local healthcare system:
Other than a trend, this is how Veganuary raises awareness about the meat industry
From a simple recipe to a greater awareness of what you bring to the table. Veganuary is much more than
Can you really eat “the remains” of the Christmas tree? The recipe you don’t expect (with pine needles)
Have you ever thought about eating your Christmas tree? Discover the benefits of pine needles: from a tea rich in
Do you eat after 9pm? Scientists reveal the devastating effects on your body
According to recent research, eating late in the evening and eating at night can have a negative impact on our
Frozen Pacific clams recalled due to presence of Pfas: brand and lot not to be consumed
New food alert for a batch of frozen Pacific clams recalled due to excessive levels of PFOA, a chemical compound
The secret to a brilliant mind revealed: if you train, cognitive enhancement lasts incredibly long
According to a study conducted by researchers at UCL (University College London), the short-term boost that our brain receives after
It’s official: Bisphenol A banned in contact with food in the EU (but products with BPA will not disappear immediately)
Finally, the use of Bisphenol A (BpA) is officially banned in food contact materials in Europe. As always, however, the
Fennel, not just salads: here are 12 recipes to enjoy them at their best
From the creamy velouté to the crunchy gratin, discover all the delicious ways to appreciate fennel to the fullest, going