Choose this material for your cutting board, it is healthier than plastic and even classic wood
Wood, glass, plastic or stainless steel: what is the best material for your cutting board? Let’s explore the pros and
Perchlorate in fruit, vegetables and baby food: instead of banning it, EU proposes to increase daily limit
It’s incredible: EFSA proposes to increase the tolerable daily dose of perchlorate in foods. This is a controversial substance that
Your water bottle could “poison” you, but only if you make this mistake
Always carrying a water bottle with you is the right choice as it allows us to hydrate ourselves and at
Does money really bring happiness? A $10,000 experiment found what makes us happiest
Happiness cannot be bought at the supermarket, but can be obtained with the right expenditure: donations, experiences and gifts increase
If you must eat crayfish and prawns, at least remember to never suck on the head
During the holidays, the increase in consumption of shrimp and prawns brings the health risks of consuming their heads back
Food poisoning: WHO and FAO publish the first report classifying food-borne viruses
The FAO and WHO have published a detailed report on the different viruses that can cause food contamination: from norovirus
These are the 10 best cuisines in the world (Italy has lost its lead)
Let’s discover the 100 best cuisines in the world. Which countries will eat better? Home photovoltaic special: how to save
Exposure to daily chemicals during pregnancy can increase the risk of asthma in children
According to recent research, exposure to chemicals during pregnancy can increase the risk of respiratory problems in babies. Home photovoltaic
Every cigarette smoked shortens your lifespan by 20 minutes – the study that will make you quit
Smoking a cigarette? It reduces life expectancy by about 20 minutes according to a new study that updates previous estimates
What’s this about the Indian government taxing popcorn
The Indian government has introduced a differentiated tax on popcorn, with varying rates based on the ingredients. The decision has