World Cup 2026, FIFA backtracks and bans water bottles in stadiums (just as the heat alarm grows)
An empty, transparent, one-litre water bottle could enter the stadium until a few weeks ago. Now it stops at the
Microplastics on the plate and pesticides: the food label arrives that unmasks the fake sustainability champions
Trying to do eco-friendly shopping in a supermarket today resembles a balancing act. Between generic slogans such as “friend of
France declares war on cadmium: the bill that limits the carcinogenic substance in food and fields has been approved
The bill was adopted at first reading in France (and against the government’s opinion). “aimed at protecting the food of
Do you need non-urgent care? Maybe you don’t know but you can call 116117, the health number active 24 hours a day
When a health problem arises that does not require immediate intervention but still requires a professional response, many citizens often
These are the best vitamin D supplements: ingredients, dosages and how to take them safely
Vitamin D is a fundamental substance for the good health of our body, in particular the teeth, bones (since it
Does your best friend do these 5 things? Then it’s a rare bond worth its weight in gold
How many friends do you really have? Not on social media, not in the phone book: in real life. The
Food preservatives under attack: the study that links them to a greater risk of hypertension and cardiovascular diseases
We find them in cured meats, packaged bread, industrial drinks, snacks and many other products that end up in our
What is the “stunning honey” that risks killing a 17-year-old from Naples
A 17-year-old from Naples is on a guarded prognosis and risks his life for consuming wax, commonly called “high honey”.
A potential new therapy for pancreatic cancer is making waves around the world, but is it really the revolution we’ve been waiting for?
May 31, 2026 is a date that the scientific community will surely remember as potentially revolutionary: a clinical trial has
Chopping board, better than wood or plastic? What the studies really say
There’s an idea that’s been floating around kitchens for half a century that would see plastic being safer than wood.