At 82 years old she is the oldest pole dancer in the world: the Piedmontese dancer Idanna Abignente enchants everyone on the pole
At 82 years old, pole dancer Idanna Abignente, born on 5 September 1943 and resident in Pino Torinese, has become
Obesity in Italy: it’s not just a question of calories. Because education and territory matter more than you think
The family-sized package costs less than two trays of pre-cut fruit. The shift ends at nine, the supermarket closes at
Abdominal vacuum: the exercise for a flat stomach that works where crunches don’t reach
Do you know those videos in which a person stands still in front of the mirror, expels all the air
History is made, Jannik Sinner is Wimbledon champion again!
The king of Wimbledon is him again, Jannik Sinner, who today 12 July wrote another memorable page in history: the
Apulian Carosello, the forgotten fruit (which pretends to be a cucumber) to taste before it disappears
In Puglia they call it carosello, but botanically it shouldn’t even be on the same shelf as the cucumber since
The drastic drop in testosterone levels in men worries scientists: the male hormone decreased by 54% in 50 years
A test tube collected in the morning can tell a lot about a man’s body. Age, sleep, weight, medications, metabolic
The heart of gold of the “Viking” Erling Haaland: sends a letter and the Norway shirt to the family of a little fan who died at 6 years old
The world of football is currently focused on the 2026 World Cup, a competition which sees the return of the
Leftover rice: the risk that (almost) everyone underestimates and how to really store it safely
Almost all of us do it: we cook too much rice, leave it on the stove to cool and then
What time do Sinner and Djokovic play today? Where to watch the Wimbledon semifinal in streaming and free-to-air
Tennis returns to propose the most recurring challenge of the latest Slams: today, 10 July 2026, Jannik Sinner faces Novak
Not just salad: 20 delicious ideas for using rocket in the kitchen, from appetizers to liqueurs
Rocket has been cultivated for centuries on the shores of the Mediterranean and used for just as long by populations