Breathe with your butt? No, it’s not a joke, it could be the future of emergency medicine
In 2021 a research group led by Tokyo Medical and Dental University (Japan) had proposed the ‘Enteral ventilation’ technique as
Flourless bread: 6 recipes that don’t raise blood sugar levels (and really fill you up)
Eliminating flour does not mean giving up bread, because versions without traditional flours can be nutritionally balanced, rich in fibre,
Water with electrolytes and fruit: everyone on TikTok is crazy about “loaded water”, but is it really good for you or is it just a trend?
“Loaded water” is all the rage on TikTok and Instagram, the latest wellness craze that transforms a simple bottle of
What is that white film on button mushrooms? Can they still be eaten?
When buying champignon mushrooms at the supermarket and storing them in the refrigerator, you may come across a thin white
Stop Counting Hours and Start Counting Light: The Real Sleep Protocol (Having to Do with Mitochondria)
We’ve convinced ourselves that sleeping well means setting the alarm and crawling under the covers for eight hours. But here’s
Coca-Cola is recalling more than 70,000 cans that may be contaminated with metal fragments
Coca-Cola has begun recalling thousands of cans of its most popular brands in the United States. The alert, which mainly
How to prepare Pan dei Morti: the dessert that grandmothers prepared to welcome souls (and that you should taste)
Pan dei Morti is a traditional dessert prepared in various regions of Northern Italy, from Lombardy to Liguria, for the
Types of back pain: let’s find out what they are and how to deal with them
We often tend to underestimate it, but its origin can be linked to a wide range of factors: from incorrect
IQ: study on identical twins shows that intelligence is not a question of genetics, but of education
Are we really born smart? Or do we become so thanks to what we learn? A burning question, especially today,
Vegan tuna comes from Japan: more sustainable, economical and also perfect for sushi
Tuna, one of the most consumed fish in the world, is facing increasingly critical challenges. Stocks are in fact declining