Create your homemade strawberry tart with our vegan recipe, using almond flour for a tasty and healthy base. Find out how to prepare it and delight the palate with this irresistible dessert
Who of you loves strawberries? Here is a recipe that will allow you to prepare one at home strawberry tart Really simple and quick to make. You can best enjoy the fresh strawberries In combination with a much loved dessert, to be served to family or friends.
Here are all the ingredients and instructions to prepare a homemade tart According to a somewhat unusual recipe – refined wheat flour is replaced by almond flour – but always very tasty.
Ingredients
For the base:
To fill:
Preparation
Start the preparation of the strawberry tart from the basis. In a large bowl, pour the almond flour. Add the wholemeal brown sugar, a teaspoon of grated lemon zest (remember to choose untreated lemons), two tablespoons of extra virgin olive oil and two tablespoons of potato starch or rice flour.
The potato starch and the rice flour help to tie the dough and keep it soft during cooking. Pour in the bowl gradually water at room temperature and start kneading with your hands until you get a Smooth and homogeneous compound. If you need to add a little more almond flour or rice flour. The dough must remain soft and easy to work and to spread.
Once the dough is ready, you can spread it directly in the chosen pan. I used a round hinged mold for 21 centimeters in diameter tarts. The advice is to grease both the bottom and the edges with a drizzle of oil. The tart will not stick to the mold e.
Spread the dough very well on the bottom of the pan and form a edge as regular as possible – more or less thin – pressing well with your fingers outwards. Prick the base with a fork so that it does not swell during cooking. Bake in the oven a 180 ° C for 20 minutes. When you extract the tart from the oven, it must still be soft enough to the touch.
Let the base of the tart cool. So stuff it with one bio strawberry jam or homemade. Cut the strawberries into thin slices and season them with the freshly squeezed lemon juice. Then arrange them as desired on the tart in order to create a decorative motif. Keep the strawberry tart in the refrigerator until it serves it.
He remains in the cool without problems for one or two days. This strawberry tart it is suitable for everyoneeven to those who are vegan or must follow a gluten -free or dairy free diet. If you want, you can replace brown sugar with rice malt or agave syrup to sweeten the base of the tart, depending on your tastes and needs. The absence of gelatin allows you to taste strawberries in all their freshness. Serve the homemade strawberry tart a snack or as a dessert.
It is also excellent for breakfast. Enjoy your meal!
