How to convert degrees and cooking times of the electric oven recipes to air fryer

The oven and the air fryer are the allies of the kitchen, but with cooking philosophies that seem to speak two different languages. One, the traditional and reassuring oven; The other, the air fryer, young and dynamic, capable of conquering the hearts of those looking for practicality without sacrificing crunchiness. But what happens when we have to adapt one recipe from one to another? The answer lies in a practical converter that compares times and temperatures.

How to convert the oven -baking time to the air fryer

Let’s start from the times. Those who have little time, or simply little patience, will find a precious ally in the air fryer. For example, a 10 -minute cooking in the traditional oven translates in just 5 minutes into the air fryer.

The scheme remains constant and halved times rounding by excess:

The fryer seems to play over time, halving him on many occasions. For longer cooking, the advantage remains evident: 40 minutes in the oven become 28 in the fryer, and an entire hour turns into 42 minutes.
Such rapidity translates into a not indifferent energy saving. The fryer, compact and targeted, concentrates heat in a reduced space and reduces waste and dead times for this. But be careful: speed also requires constant attention: one more minute could transform your dish from deliciously crunchy.

How to convert the temperature and the degrees of the oven to the air fryer

The temperature also plays a fundamental role in this comparison. An oven set at 170 ° C corresponds to only 150 ° C in the air fryer. As for the cooking times. The scheme continues with an almost mathematical equation:

Which one to choose?

The answer depends on your needs. If you love the perfect crust on a roast or a well -rising pizza, the traditional oven remains unbeatable. But if you are always running, the air fryer is the ideal solution. Thanks to this converter, adapting your favorite recipes will be a children’s game, ensuring optimal results without renunciation. In the kitchen, time is a precious ingredient: whether it is the oven or the fryer, now you have the tools to use it at its best.