Make vegan ginger biscuits, perfect for Christmas! A simple recipe, without milk or eggs, which combines tradition and sustainability with an irresistible scent of ginger and cinnamon.
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Vegan ginger biscuits. We are now two weeks away from Christmas and the mode “Christmas” has long been turned “on” in our heads. What better occasion, then, to prepare a traditional Christmas biscuit nice, good, easy and cheap?
After the homemade vegan panettone, here’s how to make some very fragrant ginger and cinnamon biscuits in a cruelty free version, to be served with a good coffee, a tea or, why not, a glass of wine, as per the Northern European tradition. Why…without ginger, what kind of Christmas is it?
Ingredients:
Preparation:
Sift the flour and add the bicarbonate of soda, salt, sugar, cinnamon and ginger. Add the oil and, a little at a time, the milk. Mix until you obtain a smooth and compact compound. If necessary, add more milk or flour. Once a smooth and homogeneous dough is ready, wrap it in transparent kitchen film and let it rest in the fridge for half an hour.
After this time, roll out one with a rolling pin sheet about half a centimeter thickhelping yourself with a sprinkling of flour to prevent the dough from sticking. Use the appropriate Christmas molds to shape the biscuits. Place them on a lined baking tray and bake for 20 minutes, until they turn a nice golden colour. The kitchen will be invaded by a delicious scent of ginger and cinnamon.
Remove from the oven, let cool, decorate with icing sugar and enjoy your little creations that do not harm animals. Or, if you resist the temptation to eat them, you can choose to use them as decoration for the tree or as original gifts, as suggested by our list of 10 self-made Christmas gifts.
These ginger biscuits are also an excellent opportunity to spend time with the little ones, involving them in the preparation. Decorating biscuits with colored icing, sprinkles or chocolate can become a fun and creative activity for the whole family, perfect for experiencing the magic of Christmas together.
And if you’re looking for a touch of originality, try adding a pinch of orange peel or a few drops of vanilla essence to the dough. The citrus aroma pairs perfectly with ginger and cinnamon, creating a unique and irresistible combination.
