Pastry World Cup 2025: from Japan to Italy, here are the most beautiful and exquisite desserts of this edition
The pastry World Cup is a prestigious international competition born in 1989 by the will of the Mof Gabriel Paillasson.
The pastry World Cup is a prestigious international competition born in 1989 by the will of the Mof Gabriel Paillasson.
Try to imagine a crowded square, passers -by who stop intrigued, someone who takes a photo, someone else who reflects
February is a particular month: the shortest of the year, the last of winter, often associated with rebirth and preparation
We recently celebrated the day of memory, to remember the horrors of the Nazism of which the Jews were victims,
The winter afternoons become a perfect opportunity to immerse themselves in the art world. With the days still short and
The We will fantasannere 2025 It is now almost awaited that the festival itself and, a few days after its
In Modena there is a therapeutic-ability laboratory that combines gastronomic tradition and social inclusion: “The tortellating“. Involves young autistic and
Studies show that our brain releases dopamine As we listen to music, whether it is Bach or Lady Gaga. This
Eco-friendly location: zero-impact farms and farmhouses The choice of location is essential to reduce the ecological imprint of the event.
The January 30, 1945 He marked a historical turning point for Italian democracy and for women: the Council of Ministers