A group of scientists has discovered a natural antioxidant present mainly in vegetables, which is able to contrast aging and the appearance of white hair.
THE gray hair they are a distinctive sign of aging and often considered an inevitable part of theaging. However, a recent research of the University of Nagoya in Japan suggests that an antioxidant could suppress this process.
The researchers identified the luteolinea antioxidant present in vegetables, like a potential anti-enrollment agent. Their discoveries open the way for potential applications in hair care.
The study focused on three antioxidants-luteolina, esperetine and diosmetin-to evaluate their anti-enlargement effects. But what was the antioxidant can effective?
Although we expected antioxidants to also have anti-enlargement effects, only luteolina has shown significant effects. This discovery suggests that luteolina can have a unique medicinal effect that prevents deception.
Present in celery, broccoli, carrots, onions and peppers, the anti-enlargement effects of the luteolina are closely linked to her influence on endotelinproteins that play a crucial role in cellular communication.
With the progress of research, this antioxidant could become a key ingredient in hair care treatments, as it is able to preserve the natural color of the hair while they age.
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