That red wine had beneficial properties is known, especially for the heart and circulation. But today, thanks to an all -Italian study, a surprising detail emerges: this millenary drink could also prove to be an unexpected ally for the health of the mouth and throat.
The researchers from the University of Pavia, who published the results of their scientific investigation in the magazine Journal of Agricultural and Food Chemistry. According to what emerged, some compounds naturally present in red wine – including ethanol, organic acids and polyphenols such as resveratrol – would be able to eliminate up to 99% of bacteria responsible for caries and pharyngitis.
The antibacterial action of wine – in particular the red one – is due to a combination of elements that act directly against harmful microorganisms of the oral cavity. It is an effect already observed in the laboratory, where these compounds have shown an effective ability to inhibit the growth of bacteria linked to frequent disorders such as caries or inflammation of the throat.
But be careful: no study claims that drinking wine can replace the basic oral hygiene practices. The washing of the teeth, the interdental floss and the regular visits from the dentist remain essential habits. This is a complement, not a shortcut.
Yes to the benefits, but in moderation
If on the one hand the antibacterial benefits of wine are promising, on the other it is necessary not to forget the risks related to excessive consumption. An exaggerated intake can cause erosion of dental enamel, increase the risk of diseases and, in the long run, compromise precisely that health you intend to preserve.
The biologist and scientific popularizer Fabiano de Abreu Agrela, among the signatories of the study, recommends prudence:
A glass a day is the ideal measure, always under medical supervision, especially for those who are over 60 years old or follow pharmacological therapies.
This is precisely the key: awareness. Drinking wine can become part of a balanced lifestyle, but it must be done with consciousness and responsibility.
Red wine is already appreciated for its cardiovascular benefits, for its antioxidant power and even for the potential role in the prevention of cancer. Now, thanks to this Italian study, we discover that it could also be natural help against oral bacteria.
It is not a question of inciting consumption, but of integrating scientific knowledge into our daily lives, re -evaluating the impact of habits rooted in Mediterranean culture. As often happens in nature, the secret is to the extent: a simple gesture, like slowly enjoying a glass of good red wine, can really become part of a healthy routine – if we do it with awareness.
Don’t you want to lose our news?
You may also be interested in:
