What is the Nublp: Elena Dellepiane’s rare disease, who died at just 18 years old
Elena Dellepiane died at 18: she was affected by the Nubpl, a genetically determined mitochondriopathy. She had become famous on
Biofach 2025: Italy in the showcase with 262 exhibitors
Biofach 2025, the world leader of organic leader, began on 11 February in Nuremberg and continues until 14, with over
More plant foods in Europe: 130 associations ask for an action plan to change the food system
More than 130 organizations have signed a letter to request the adoption of an EU action plan to promote the
It runs for 24 hours on a treadmill between rotating saws: the challenge of this rapper will make you think
The French rapper Rilès ran for 24 hours surrounded by circular saws in motion to represent the social and personal
AI for the early diagnosis of Alzheimer and Parkinsonon reveals the differences between women and men
A research coordinated by the CNR-Istc has used, for the first time, an algorithm of machine learning to analyze the
Polenta even without meat: 5 vegetarian and vegan recipes to try
Discover 5 vegetarian and vegan variants of polenta, versatile and nourishing dish. The ancient polenta is nothing more than a
The subtle signals of a manipulator partner (and how to get out)
A manipulator partner knows how to hide his attitudes: recognizing the signals of emotional manipulation is the first step to
Forget tuna and salmon, we tried the first vegan sushi restaurant in Rome
In the lively Ostiense district of Rome opened Colors Vegan Sushi, the first restaurant in the capital entirely dedicated to
5 errors that everyone makes when they cook legumes (the number 3 is the worst!)
Chickpeas, lentils and beans are delicious and nutrients, but if you do not cook them in the right way they
Beans and lentils will save us! We must cultivate more legumes to reduce the use of pesticides and nourish the earth
Cultivating and eating more legumes will save us! Scientists ask for greater production of lentils and beans in Europe to