Homemade vegan pastiera: the traditional recipe revisited for Easter
Vegan pastiera recipe. Legend has it that the creator of this delight was the mermaid Partenope herself. It is pastiera,
Is Sucralose Really Safe? The new EFSA opinion on the sweetener used in light and sugar-free products
EFSA has published the conclusions of its review on sucralose, the E 955 sweetener present in many light and sugar-free
Hepatitis A, the alert in Campania: what not to eat and how to avoid contagion
Campania is recording a significant increase in hepatitis A cases: as of March 18, 133 have been reported. A fact
Two snowboards stolen from Paralympic champion Perathoner during the awards ceremony in Cortina: the appeal to find them
Yet another theft at the Milan Cortina 2026 Paralympic Winter Games, after the one involving the two curling stones. This
Cannabis for sleep: who needs it, who does it harm and why it is still difficult to obtain it in Italy — interview with Dr. Michele Antonelli
In Italy, according to the Italian Association of Sleep Medicine, insomnia affects approximately 13.4 million people. In recent years, interesting
Pesticides in the hair of 52 out of 54 people: we are all exposed, even at home (watch out for anti-mosquitoes)
How many pesticides do we literally carry with us every day? More than we imagine. This is what emerges from
Outbreak of meningitis in the UK, cases rise to 20 and there is a rush for vaccines: what we know and why it especially affects young people
For a few days, Kent, a county in the south-east of England, has been at the center of an outbreak
Deviated nasal septum: when it is appropriate to resort to rhinoplasty to correct it
It is estimated that the majority of the population has a more or less marked deviation of the nasal septum,
PAS: 15 extraordinary characteristics of highly sensitive people, how many do you have?
Highly sensitive people (HSP) represent a significant portion of the population, estimated at around 15-20%. This profound sensitivity, a characteristic
Zeppole di San Giuseppe: the original recipe (and the trick to keep them from going soft)
In the various Italian regions there are different variations of San Giuseppe zeppole which see, for example, the addition of