The best baked vegetables of autumn: 10 simple recipes to try immediately

Baked vegetables, a simple and practical way to enjoy vegetables and make children appreciate them too, especially seasonal ones. Let’s then color the autumn table with seasonal vegetables to cook in the oven.

Starting from pumpkin and then move on to radicchio, without forgetting cauliflower and carrots, you can serve always different side dishes and autumn vegetable dishes to enrich your diet.

All the recipes that we propose are light and simple to prepare. To season baked vegetables without altering their flavor too much, we recommend using simply extra virgin olive oilsalt and pepper and add, if desired, some aromatic herbs. For example, did you know that rosemary goes very well with baked pumpkin?

To save money, you can cook the other ingredients for your lunch or dinner in the oven together with the vegetables. Here is a collection of recipes that will allow you to enjoy autumn greens and vegetables at their best thanks to baking.

Baked pumpkin

With the arrival of autumn, pumpkin season returns. What is the easiest way to prepare it while maintaining its flavor? We suggest you cook the Baked pumpkin. In the simplest version you just need to season it with extra virgin olive oil and rosemary. Here 10 baked pumpkin recipes.

Baked radicchio

Choose radicchio to create a tasty and crunchy side dish. Try the Baked radicchio to be seasoned in a very simple way, with salt, pepper, extra virgin olive oil and aromatic herbs.

Baked fennel

Fennel lends itself to various preparations and can be brought to the table both raw and cooked. To make them tasty and crunchy we recommend baking them in the oven combined with aromatic herbs such as basil and rosemary, and with the addition of breadcrumbs it will be a fantastic dish.

Baked Jerusalem artichokes

Jerusalem artichokes can be enjoyed both raw and cooked. One of the methods of preparing Jerusalem artichokes is baking, recommended to enjoy them at their best.

To prepare these baked Jerusalem artichoke chips, start by carefully washing the tubers and, if you prefer, peel them. Then cut them into thin slices and place them on a baking tray lined with baking paper, taking care not to overlap them. Season with a drizzle of oil and a pinch of salt; for an extra touch, you can add rosemary, thyme or other aromatic herbs to taste. Bake at 180°C in a preheated fan oven and leave to cook for about 30 minutes, or until the slices are golden and crispy. Enjoy them hot for a light, autumnal snack

Baked cabbage

Cabbage is a tasty and very versatile ingredient, definitely worth rediscovering. You can choose cabbage as a basic ingredient for the preparation of first courses, second courses and side dishes. To prepare the baked cabbage, cut it into wedges or strips, place it on a baking tray lined with baking paper, season it with oil, salt, pepper and, if you like, a pinch of paprika or parmesan. Cook at 200°C for about 20-25 minutes, turning it halfway through cooking, until it is golden and crispy.

Baked celeriac

Celeriac is perfect for preparing crunchy chips. After peeling it, cut it into thin slices and place them on a baking tray, preferably lined with baking paper to prevent them from sticking and reduce the use of oil. Season with oil, salt, pepper and a few sprigs of rosemary. Bake and, as the oven heats up, the chips will become golden and crunchy, ready to enjoy

Baked cauliflower

Baked cauliflowers are really simple to prepare and you only need a few ingredients to season them: salt, pepper, extra virgin olive oil, grated cheese or sesame seeds or chopped almonds.

Spiced baked carrots

The spiced baked carrots they are the perfect side dish, healthy and tasty, to pair with any dish! To prepare them, wash and peel 5 large carrots, then cut them into sticks and place them in a bowl. Season them with extra virgin olive oil, a spoonful of chives, a spoonful of parsley, 4 spoons of Parmesan cheese, 60 g of mixed seeds, a pinch of salt, pepper and garlic powder. Mix well and distribute the sticks on a baking tray lined with baking paper, making sure they do not overlap. Cook in a static oven at 180°C for about 35 minutes. Enjoy them hot and crunchy

Baked Romanesco broccoli

Romanesco broccoli is easy to recognize for its bright green color and unmistakable geometric shape. It is excellent, light and digestible thanks to baking.

You can also prepare some fantastic ones broccoli chips, they are an irresistible snack, perfect for those looking for something healthy and tasty! To prepare them, start by cleaning the broccoli florets and blanching them for 10 minutes, then drain them well. Place the florets on a baking tray lined with baking paper and flatten them slightly with the help of a glass and another sheet of baking paper. Season them with salt, herbs to taste, a sprinkling of breadcrumbs and grated cheese. Add a drizzle of oil and bake at 200°C in a static oven for 15-20 minutes, with another 15 minutes under the grill to make them crispy. Ready to taste

What are your favorite fall vegetables?