I cooked this second dish with pumpkin: it disappeared in 10 minutes
Autumn is the season par excellence of the pumpkin, the vegetable with a thousand properties, the protagonist of autumn and
If you wake up tired it could be due to the hydration mistake you make in the evening
Do you get out of bed after eight hours of sleep and feel like you have the weight of the
The 10 strangest phobias that break out during the holidays (and you probably have at least one)
The Christmas period brings with it a load of expectations that not everyone can manage calmly. While the collective narrative
Not just water: this is the food most contaminated by PFAS according to the test conducted in 16 EU countries
The European study puts a breakfast cereal purchased in Ireland at the top: 360 µg/kg of trifluoroacetic acid (TFA), the
How to prepare the perfect cauliflower au gratin: velvety bechamel and golden crust
Gratin cauliflower is one of those dishes that can transform a simple winter vegetable into a real treat for the
Rapid breath test for cancer: the scientific breakthrough that revolutionizes the early diagnosis of tumors
A simple breath could transform into the weapon that medicine has been waiting for for half a century to anticipate
Thus microplastics penetrate our bones and increase the risk of fractures, according to this Brazilian study
Microplastics are no longer just an environmental emergency: today they also represent a real threat to the human body. Over
Goodbye to Mabel Bocchi: the Italian basketball legend who loved dogs and fought for the rights of female athletes has died at 72
Italian basketball loses one of its brightest figures: Mabel Bocchi, who passed away at the age of 72. Considered among
Esselunga recalls Norwegian smoked salmon: it may contain Listeria, brand and batch not to be consumed
Esselunga has reported a recall featuring Norwegian smoked salmon from the Luxury Selection line, distributed under the Food from the
Pfas also in bread, pasta, biscuits and breakfast cereals in Europe (including Italy): more than 80% of the foods tested contain TFA
Let’s go back to talking about PFAS, the “eternal” chemical substances that have recently been attracting more and more attention