If you buy salad in a bag, do you wash it before dressing it? I’ll explain why it could be a paradox
You buy the ready-made salad and, once you get home, pass it under the tap anyway “just to be safe”.
From the tumor to the yellow jersey at the Tour de France (crowning the dream of a nation): the tale of the Norwegian Torstein Træen
The fourth stage of the Tour de France 2026, Carcassonne-Foix, completely redesigned the hierarchies of the race thanks to the
Beauty and thinness: for 1 in 4 teenagers they are the same thing, and health has nothing to do with it
The world of adolescents is increasingly under pressure, and among the emerging challenges, the relationship with one’s body and self-image
Too hot? Even the brain goes haywire: high temperatures affect our mental health (more than you imagine)
When the mercury column rises above warning levels, our mind experiences a real structural overload. Neuroscientist Kimberly Meidenbauer compares the
Salami and hummus recalled due to Salmonella risk: batches not to be consumed
Two food alerts in the space of a few hours, same bacterium, polar opposite products: on the one hand a
Autism: what is this story of early diagnosis from a drop of blood
A simple drop of blood could one day help detect the risk of developing an autism spectrum disorder early. This
This Italian university wants to become Smoke Free: the plan to ban smoking by 2028 (recycling butts)
The University of Pisa has drawn a clear line in time: four years to radically transform the habits of students
FIFA cancels Balogun’s disqualification (after a call from Trump): unprecedented scandal at the World Cup
A phone call lasting a few minutes rewrote the rules of a World Cup. On Sunday, FIFA announced the suspension
In England the Health Service rewards you if you walk at least 30 minutes a day
Some habits only seem small as long as they remain on paper. Half an hour away from home, a stretch
I’m a nutritionist and I’ll tell you why you should add a pinch of salt to your watermelon this summer
Adding a pinch of salt to watermelon could be seen as absolute gastronomic heresy, yet according to Dr. Raffaele Scarabelli,